Puglian Cooking Class in Monopoli
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In the heart of Monopoli, learn how to prepare orecchiette and cavatelli like a true local, guided by an expert chef. Amidst wine, authentic flavors, and a convivial atmosphere, you'll discover the pleasure of Apulian cuisine… and savor it to the last bite!
Starting From €35,00 per person
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At A Glance
Full Description
Discover the secrets of Apulian cuisine with an engaging cooking class in the heart of Monopoli, where tradition, conviviality, and authentic flavors come together. During this unique experience, you’ll learn to hand-make traditional orecchiette and cavatelli, guided step-by-step by an expert local chef who will reveal techniques and insights passed down through generations. You’ll get your hands
dirty and experience the art of Apulian cuisine firsthand, using simple, wholesome ingredients. At the end of the class, you’ll get to taste the dishes you’ve prepared, accompanied by other local specialties, drinks, and excellent Apulian wines, in a relaxed and convivial atmosphere. The experience is enhanced by a delicious Apulian aperitif featuring taralli, vegetables preserved in oil, and typical seasonal products—perfect for fully immersing yourself in the flavors of the region. All of this takes place in an authentic setting in the historic center of Monopoli, making for an even more memorable experience. Suitable for vegetarians and vegans as well, this cooking class is perfect for those who love good food and want to experience Puglia authentically, through its most genuine flavors.
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From €35,00 per person
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